Publication Date:September 2013
The total curriculum consists of 14 lessons, ranging from approximately 25 to 65 minutes duration, grouped into 5 units:
Unit 1 Basic Principles of Food Composition Data
Unit 2 Food Description
Unit 3 Food Components
Unit 4 Quality Consideration
Unit 5 Compilation
This course is provided by FAO and as trainee you will have to accept the user agreement contained in that course.