• Resilience in Food Security Analysis

    This course introduces the concept of resilience and its possible use in food security analysis. It explains the role of resilience in a food system, the methodologies and information needs for resilience-based food security analysis as well as the policy implications and considerations.

    Duration: 2.5 hours    Publication Date: May 2012

    • System Requirements

      For the online version of this course it is necessary to have the Adobe Flash player installed and enabled in your browser. Please be aware that the course is not supported by iOS (iPad or iPhone). 

      The downloadable version only runs on Windows PC’s and no additional software is needed.

      • Audience

        The target audience of this course includes: mid-level managers, technical staff, field personnel who are involved in the collection, management, analysis, and reporting of food security information, as well as, planners, policy formulators and programme managers who are involved in monitoring progress in poverty reduction, and meeting food security goals and targets.

        • You will learn about

          • Resilience approach to food security analysis
          • Role of resilience resides in a food system
          • Analytical framework for resilience analysis
          • Information needed for resilience-based food security analysis
          • Methodologies for resilience-based food security analysis
          • Main types of interventions aiming at addressing resilience issues
          • Policy implications of a resilience-based approach to food security

            • Partners

              European Union (EU)